Haiti's celebrated coconut cream liqueur, creamy, spiced, sun-soaked. Ready whenever the mood's golden.















The recipe straight from grandmother's kitchen.Coconut, cane rum, vanilla, warm spice.




SoBeau is the kremas Haitians have poured on Christmas Eve for two hundred years.
Same family, same Jacmel coast, same coconut cream and cane rum.
The only thing we changed was the glass.



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